cookinero.com

Want some fried meat, barbecue on the grill, but the weather doesn't allow it? Lamb barbecue in the oven is no worse than on the fire. Fragrant, juicy, delicious meat. The marinade only contains spices, onions and soy sauce, nothing extra, just great taste. What kind of meat is best for barbecue? First, ham. Second, ribs. Well, and third, loin. The juiciest parts with fat are perfect for making barbecue or pilaf.

Step 1

Cut the lamb into equal pieces 3-5 cm wide.

Step 2

Cut the onion into half rings.

Step 3

Cut the garlic into thin slices.

Step 4

In a deep bowl, mix meat, onion, garlic and spices.

Step 5

Pour in oil and soy sauce. Add salt if desired. Mix with your hands, kneading the onion well, cover with cling film and put in the refrigerator to marinate for 5-6 hours.

Step 6

Thread the meat onto skewers. Preheat the oven to 250 degrees and grill the shashlik for 7-10 minutes.

Step 7

Serve the finished shashlik with sauce.