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Every country in the world has its own traditional dish. Kugel can rightfully be called a popular representative of Jewish cuisine. This dish is based on affordable products that are found in every kitchen. Kugel can be compared to the potato casserole we are accustomed to.

Step 1

Grate the potatoes and onions on a coarse grater.

Step 2

Place the potatoes, onions and eggs in a bowl. Season the ingredients with salt and pepper to taste.

Step 3

Mix the ingredients in a bowl and pour the kugel into a baking dish.

Step 4

Place the pan in a preheated oven and bake the potato kugel at 180 degrees for about 60 minutes until golden brown on top and soft inside.

Step 5

Top your potato kugel with fresh herbs or sour cream. Enjoy!