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Korean-style champignons are a popular Asian snack that you can buy not only in the store, but also cook yourself. The cooking process, although it takes a long time, is quite simple. The mushrooms are pre-boiled and then marinated with carrots, onions and bell peppers. These champignons are perfect as a cold appetizer for both a regular lunch or dinner, and for a festive table.

Step 1

Add the mushrooms to boiling water and cook for 10 minutes over medium heat.

Step 2

Meanwhile, cut the onion into half rings. Heat a frying pan with vegetable oil and fry the onion for 5 minutes over medium heat.

Step 3

When the mushrooms are ready, use a slotted spoon to put them into a deep container. Don't rush to pour out the mushroom broth - you'll need it.

Step 4

Cut the bell pepper into strips and add to the mushrooms.

Step 5

Grate the carrots on a coarse grater, chop the garlic finely. Add everything to the mushrooms and sweet pepper.

Step 6

Add fried onions and chopped parsley.

Step 7

In a separate container, mix 1 cup of mushroom broth, salt, sugar, Korean seasoning and vinegar.

Step 8

Pour the resulting marinade over the mushrooms and vegetables and mix. Cover the mushrooms with cling film and refrigerate for 4 hours.

Step 9

Garnish the finished dish with sesame seeds. Enjoy your meal.