Korean carrots at home

This dish is not prepared in either South or North Korea. But it was invented by North Koreans who moved to the USSR before the revolution. In traditional Korean cuisine, radishes, horseradish, and vinegar are used for cold appetizers. But in the new habitats, carrots were the most accessible, and they became the basis of the dish.

Step 1

Grate the carrots using a special grater for preparing Korean carrots and place in a deep bowl.

Step 2

Add sugar, salt, vinegar, coriander to the grated carrots, mix everything and leave to marinate for 1 hour in a warm place. During this time, the carrots should release a lot of their own juice

Step 3

Fry the onion in heated oil until golden brown.

Step 4

Pour the onion oil over the carrots. Add the chopped garlic and pepper, mix well.

Step 5

Leave the carrots to marinate in the refrigerator for 3 hours.