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Julienne, despite its French name, is a dish of Russian cuisine. Even in Soviet times, domestic cooks adapted a similar dish of French cuisine called "cocotte". There are many varieties of julienne. In this recipe, we will tell you how to cook julienne with shrimps and champignons. Tiger shrimps are best suited for it. The snack turns out light, piquant and very tasty, and most importantly - low-calorie.

Step 1

Cut half of the bell pepper into small cubes.

Step 2

Finely chop the onion.

Step 3

Cut the champignons into small pieces.

Step 4

Grate the cheese on a fine grater.

Step 5

Heat vegetable oil in a saucepan or deep frying pan. Add bell pepper, onion and champignons to the saucepan. Fry everything over medium heat for 5 minutes.

Step 6

Add shrimp to the vegetables and fry for another 2 minutes.

Step 7

Add tomato paste, salt, black pepper and paprika. Mix everything and simmer for a couple more minutes.

Step 8

Place the shrimp, mushrooms and vegetables into small baking dishes.

Step 9

Sprinkle the julienne portions with grated cheese.

Step 10

Place the dish in the oven to bake for 10 minutes.