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Julienne is a traditional French dish of mushrooms with cream under a cheese crust. For a delicious mushroom julienne in the oven, oyster mushrooms or champignons are suitable. To create a delicious cheese crust during baking, use hard cheeses such as Gruyere. The classic version of cooking julienne is in cocotte makers, small metal ladles. However, it can easily be made on a regular baking sheet.

Step 1

Start preparing the main ingredient — mushrooms. Chop them finely. Chop the onion and garlic. Heat a frying pan with vegetable oil. Fry the onion in it, then add the garlic and mushrooms. Add salt, pepper and fry until the mushrooms are ready.

Step 2

Prepare a creamy sauce for the julienne. In a separate dry frying pan, fry the flour until creamy for 2-3 minutes, then add the butter and stir. After 1-2 minutes, pour in the cream and, stirring, bring the sauce to a boil.

Step 3

Add the sauce to the mushrooms and stir.

Step 4

Grease portioned forms (cocotte makers) or a baking sheet with vegetable oil, place the mushrooms in a creamy sauce there.

Step 5

Start baking the julienne. Grate the cheese on a medium grater. Sprinkle it over the mushrooms and bake in the oven for 10 minutes. Serve the julienne. Enjoy!