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Julienne is a French dish made from mushrooms, cream sauce and cheese. In France, the dish is called "cocotte" because of the way it is served. It is baked and served in small cup-sized molds called cocottes. The easiest way to make julienne is from champignons. Their advantage is that they are easy and quick to fry, and are also extremely safe for health. You can buy champignons in a store or at a market. The main thing is that they are fresh. Use hard cheese for baking.

Step 1

Start cooking the champignons. Finely chop the mushrooms and onions, press the garlic. Heat a frying pan with vegetable oil, fry the onions, then add the garlic and mushrooms. Add salt, pepper and fry until the mushrooms are ready.

Step 2

Make the julienne sauce. In a separate dry frying pan, fry the flour until creamy for 2-3 minutes, then add the butter and stir. After 1-2 minutes, pour in the cream and, stirring, bring the sauce to a boil.

Step 3

Add the sauce to the mushrooms and stir.

Step 4

Grease portioned forms (cocotte makers) or a baking sheet with vegetable oil, place the mushrooms in a creamy sauce there.

Step 5

Grate the cheese on a medium grater. Sprinkle it over the mushrooms and bake in the oven for 10 minutes. Julienne with champignons is ready!