It is known that chicken rolls are considered the ancestors of sausages. In Turkey, chicken fillet was first used to wrap other products, and then the dish, so popular today, spread throughout the world. Chicken rolls are a good alternative to store-bought sausages, they can be stuffed with any products, new ingredients will make the taste more piquant.
Step 1
Grate the cheese, then place a little grated cheese and a pinch of chopped dill on the edge of each fillet.
Step 2
Form a roll from a block of meat with hard cheese and dill, fold it in from the sides so that the filling does not leak out during frying.
Step 3
Roll the rolls in flour, then fry them with cheese and dill in preheated vegetable oil over medium heat until fully cooked.
