Juicy and tender beef stroganoff with chicken fillet
Ingredients
Chicken fillet - 200 g
Onions - 80 g
Garlic - 15 g
Sour cream - 200 g
Wheat flour for baking - 100 g
Butter - 70 g
Vegetable oil - 40 g
Beef Stroganoff is ideal for both pasta and all types of cereal porridge. Housewives often use this dish when they have no time to cook anything for dinner or simply do not want to cook something for a long time.
Step 1
Cut the onion into half rings, grate the garlic on a fine grater, add to the frying pan. Then add some sour cream.
Step 2
Add a small amount of flour, mix thoroughly so that there are no lumps of flour, add salt and pepper to taste and turn off the heat.
