If you want something truly appetizing and delicious, then meatballs in a thick tomato sauce that do not require a side dish will be the most suitable dish. Insanely flavorful and juicy! Served with fresh crispy baguette.
Finely chop garlic and onion. Fry for a few minutes over low heat in a pan.
Parsley, basil are also finely chopped, mixed with garlic and onions and ground nuts.
Add one egg, breadcrumbs to the minced meat, mix, and then add a mixture of greens with garlic and onions and form a homogeneous dough-like mass in a bowl. Put in the refrigerator for a while to let the mass rest a bit.
Now let's prepare the sauce. To do this, cut the tomatoes into small pieces, put everything in a large frying pan, with a little olive oil, add the pureed tomatoes, balsamic vinegar and simmer it all over low heat, stirring occasionally.
We get a mass for meatballs. We form medium-sized balls and put in a preheated pan with olive oil. Fry the meatballs for 10 minutes, turning over on different sides.
Then we shift the meatballs into the sauce, also pour the meatballs on top with a spoon, cover with a lid and simmer for 15 minutes over low heat.
After we cut the baguette, put the meatballs with sauce on the plates and sprinkle generously with grated parmesan on top. Enjoy your meal!