Japanese cuisine came to Russia relatively recently, but has already managed to occupy its niche. The Japanese especially respect seafood, seasonal products, national serving and decoration of dishes. Imomoti is one of the interesting and familiar to us dishes of this people. It is prepared on the island of Hokkaido from potatoes. Such potato pancakes are easy to prepare and diversify the usual taste of a familiar vegetable.
Step 1
Peel the potatoes and grate them on a coarse grater.
Step 2
Mix grated potatoes, starch, egg, milk and spices in a separate container.
Step 3
Mix soy sauce and lemon juice.
Step 4
Form the potatoes into small, plump patties.
Step 5
Fry the flatbreads in vegetable oil on both sides until golden brown, about 2 minutes on each side.
Step 6
Pour soy sauce over the pancakes, cover the pan with a lid and simmer them for 3 minutes on each side.
