Rinse the duck legs, dry with a napkin, salt and pepper. It is good to heat the vegetable oil in a frying pan and quickly fry the duck legs until golden brown, do not cover with a lid.
Peel apples from seed boxes, cut into slices, cut figs into 4 pieces.
Mix liquid honey, lemon juice (to taste and desire), soy sauce, ground ginger and 1 tbsp. l. vegetable oil.
Put the fried duck legs, apples, figs into a baking dish (pre-cover with foil), pour out some of the juice formed after frying. Lubricate the legs with honey-soy marinade. Cover with foil, leaving holes for steam to escape. Send to the oven preheated to 180 degrees for 30-60 minutes (depending on the age of the duck!).
When the duck legs are almost ready, open the foil and grease the chicken legs with marinade several times with an interval of 5-10 minutes, then continue baking.
For a side dish, you can additionally fry apples and figs, if desired, apples can be sprinkled with cinnamon sugar. Serve hot!