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Making marshmallows at home is not as difficult as it may seem. There are many recipes for making this delicacy. For example, homemade marshmallows with proteins. The active cooking process takes only 30 minutes, but it will take a day for the dessert to harden and dry out. For protein marshmallows, you need to make puree and syrup, then combine them and beat them into a fluffy mass.

Step 1

Prepare applesauce. Bake the cut apples in the oven for 20-30 minutes. Peel the finished apples, mash them, add granulated sugar and vanilla, and mix. Let the mixture cool for about 1 hour.

Step 2

Prepare agar-agar. Pour water into a saucepan, add lemon juice, agar-agar, stir and leave for 1 hour.

Step 3

Prepare the syrup. After an hour, place the pan with agar-agar on the fire, bring it almost to a boil, turn off the fire. Add the sugar prepared for the syrup, stir constantly until the sugar dissolves. Let it cool.

Step 4

Combine the bases. Beat the applesauce with a mixer, add the egg white. Pour the cooled syrup in a thin stream, do not stop beating. Beat until a white fluffy mass, it should increase in size by 2 times.

Step 5

Make marshmallows. Form marshmallows with a spoon or pastry bag. Leave for 24 hours to dry.