Better than strudel can be homemade strudel. Classic apple strudel is quite easy to make at home.
Mix flour, water, vegetable oil. Add salt. From the resulting mass, make two balls, cover them with a film, leave for 30 minutes. at room temperature. While the dough is rising, make the marinade: mix the thinly sliced apple, powdered sugar, raisins, almonds, cognac, cinnamon, lemon juice and vanilla sugar.
After 30 minutes, roll out the dough very thinly, first with a coil, then with your hands, so that the thickness is almost transparent. It turns out a rectangular size of 30 cm by 50 cm. Brush the surface with melted butter with a brush. Sprinkle half of the lower surface with breading, and put the marinade on the same half.
Make a roll and press well so that there is no air left inside. Brush the roll with butter. Place on parchment paper and bake for 15 minutes. at a temperature of 220 degrees.