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Homemade pastila is a healthy and unusual dessert. Pastila can be made from a variety of fruits or berries. We offer a traditional recipe for homemade apple pastila. It is easy to make at home, has a long shelf life, and children will love it.

Step 1

Mix peeled apples with spices and sweeteners.

Step 2

Microwave the apples until soft, using maximum power.

Step 3

Place the prepared apples in a blender and blend until pureed.

Step 4

Place baking paper on a baking tray and spread the apple mixture evenly. Place the pastila in a preheated oven at 70°C to dry for 8-12 hours. You can air the oven briefly from time to time.

Step 5

Once the finished pastila has cooled, separate it from the parchment and roll it into rolls.