Macaroni po-flotski is a popular dish in our country. It was invented in the first half of the last century in the USSR. The preparation of the most tender minced chicken and macaroni is the peculiarity of this recipe. The macaroni can be of any shape and any type, it all depends on taste and preferences. The minced meat can also be any. Without adding butter, this dish will be less caloric, and a low-calorie dish is the basis of proper nutrition!
Step 1
Chop the herbs.
Step 2
Chop the onion.
Step 3
Take a deep frying pan, grease it with olive oil and add the onions to fry.
Step 4
Add minced chicken to the pan.
Step 5
Add the pasta to the pan and pour boiling water over it.
Step 6
Cover the pan with a lid and cook the dish for another 10 minutes.
Step 7
Remove the lid, add salt and ground black pepper to taste, mix all the ingredients.
