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Grilled octopus is a Mediterranean recipe. In Cyprus and Greece, octopus is a favorite seafood delicacy of locals and visitors. Its preparation is not difficult, but the taste can surprise gourmets yearning for piquant delights. If you want to choose a fresh octopus, look into its eyes. A fresh octopus has transparent eyes. If only the tentacles are available, pay attention to the color of the skin, it should be brown and shiny.

Step 1

Prepare the octopus. Pour water into a large saucepan, squeeze the juice of half a lemon into it and leave the lemon in the water, pour in a glass of wine. Put the saucepan on the fire, put the octopus in it, cover with a lid and let the water boil. Make the fire low and cook the shellfish for 2 hours. Turn off the stove, let the octopus cool without removing it from the saucepan. Then separate the body from the head, remove the skin and cut into pieces.

Step 2

Prepare the marinade. In a deep bowl, mix olive oil, juice of the second half of the lemon and oregano. Marinate the octopus for 120 minutes.

Step 3

Start frying. Grill the octopus pieces for 3 minutes on top and bottom, add rosemary and sprinkle with lemon juice when ready.