Potato pancakes and fritters can be found in any cuisine of the world. They occupy a special place in Russian cuisine due to their ease of preparation. Draniki according to our recipe will turn out golden, with a crispy crust.
Step 1
Mix grated potatoes with fresh herbs in a bowl, add salt and pepper to taste.
Step 2
Heat a frying pan with vegetable oil, then spoon the potato mixture into the pan and fry on both sides until golden brown.
