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Georgian bean soup with vegetables and rice

Georgian bean soup with vegetables and rice

Ingredients

Georgian bean soup with vegetables is very tasty, aromatic, and a little spicy. Even without meat, the soup is rich and filling due to the beans. The level of spiciness can be varied by decreasing or increasing the amount of adjika. When the soup is infused, it will become even tastier, so cook more!

Step 1

Georgian bean soup with vegetables and rice

Cut the onion into half rings.

Step 2

Georgian bean soup with vegetables and rice

Grate the carrots on a coarse grater.

Step 3

Georgian bean soup with vegetables and rice

Finely chop the garlic.

Step 4

Georgian bean soup with vegetables and rice

Boil the rice until done – about 30 minutes after the water boils.

Step 5

Georgian bean soup with vegetables and rice

Rinse the beans until the water is clear. Pour 2 liters of water into a small saucepan, add the beans and cook until done for 1.5-2 hours.

Step 6

Georgian bean soup with vegetables and rice

Heat a frying pan over medium heat and melt the butter.

Step 7

Georgian bean soup with vegetables and rice

Fry the carrots and onions until golden brown.

Step 8

Georgian bean soup with vegetables and rice

Add tomato paste, stir.

Step 9

Georgian bean soup with vegetables and rice

Continue frying for another 2-3 minutes, stirring. Remove the overcooked mixture from the heat.

Step 10

Georgian bean soup with vegetables and rice

Add rice, sautéed vegetables and garlic to the cooked beans.

Step 11

Georgian bean soup with vegetables and rice

Add salt, pepper, bay leaf, adjika and chopped cilantro. Simmer for another 5 minutes. The soup is ready!