A versatile snack for any occasion that can be prepared in a hurry - tartlets with garlic and cheese, seasoned with mayonnaise! This tasty, piquant dish is ideal for a festive buffet or a feast without a reason. It is enough to choose a good cheese - carefully study the composition on the label. It should not contain vegetable fats and proteins. It is advisable to use young garlic - it has a fresh appearance, a strong structure and not dried out husk.
Step 1
Prepare the filling. Grate the cheese. Grate the garlic on a fine grater. Add to the cheese. Season the filling with mayonnaise. Add salt and pepper. Mix well.
Step 2
Prepare the tartlets. Fill each tartlet evenly with the filling. Serve.
