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Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the noodles do not stick together, so dishes made from it can be eaten both hot and cold. Funchoza with chicken teriyaki is an extremely tender and piquant dish. For cooking, chicken fillet marinated in teriyaki sauce is used.

Step 1

Prepare the meat. Cut the chicken breast into thin slices. Place them in a deep plate and pour teriyaki sauce over them. Pour vegetable oil into a heated frying pan and fry the chicken over high heat for 5 minutes. Stir the meat, then reduce the heat, cover with a lid and simmer for another 15 minutes.

Step 2

Prepare the funchose. Place it in a bowl, pour boiling water over it and let it sit for 5-7 minutes under the lid. During this time, the noodles will steam and become transparent. Remove the liquid using a sieve, cut the noodles into smaller pieces using kitchen scissors.

Step 3

Add chicken to noodles. Stir and cover with a lid so that funchoza absorbs all the juice. Let stand for a couple of minutes.

Step 4

Garnish the finished hot funchose with sesame seeds and finely chopped green onions. Cold funchose with teriyaki chicken will not lose its taste, even if it stands in the refrigerator for a day or two.