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Tofu cheese is a soybean product that is rich in protein. It was first prepared in Asia. It has no flavor of its own, so it is well suited for frying in spices. There is hard and soft tofu cheese. For this dish, it is best to choose hard, as it is best suited for frying. For fried tofu cheese, you only need flour, breadcrumbs and eggs. Soy tofu cheese is suitable for vegans and people who adhere to a healthy diet.

Step 1

Fry the cheese. Cut the cheese into cubes. Beat the eggs with a fork, add salt and pepper. Dip each cheese cube first in flour, then in egg, and then in breadcrumbs. Fry the cubes in a preheated frying pan with vegetable oil for 2-3 minutes on each side until golden brown.