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If you watch your figure and at the same time do not want to deny yourself delicious food, then this dish is definitely for you. Fried salmon steak and boiled cauliflower complement each other perfectly, and juicy tasty olives complete the composition. And if you steam cauliflower and salmon, the dish will become even healthier. Fish and cabbage will retain all the juices and useful elements inside. This dish is perfect for dinner.

Step 1

Pour water into a ladle or saucepan, add salt and bring to a boil. Throw the cauliflower into the boiling water and cook for 5-7 minutes until al dente. Drain the finished cabbage in a colander.

Step 2

Heat a frying pan, pour in vegetable oil and place the salmon steak in it.

Step 3

Fry the salmon on all sides for 10-15 minutes over medium heat until done. Salt and pepper the finished steak to taste.

Step 4

Place salmon and cauliflower on a plate.

Step 5

Top the dish with olives and garnish with parsley and lime.