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Fried lagman in Uzbek style is a tasty and filling dish with meat, vegetables and noodles. Lagman is called "the dish of love". It, like pilaf, is cooked at big celebrations, for example, at a wedding. On the second day of the wedding, the bride cooks lagman to show off her culinary skills. How to cook fried lagman at home in a frying pan? The classic recipe involves the use of beef, it can be replaced with veal or lamb. Cooking is simple if you follow the cooking steps.

Step 1

Fry the beef. Heat a frying pan, pour in the oil and heat it up. Add the beef and fry, stirring, over high heat until golden brown. Reduce the heat to medium and add the chopped onion. Fry until the onion is translucent.

Step 2

Fry the vegetables. Add the carrots, eggplant, and bell pepper to the pan with the beef. Simmer for 5 minutes. Add the tomatoes and stir. Pour in enough water to cover all the ingredients in the pan. Add the spices: pepper, paprika, coriander, cumin, and star anise. Simmer the dish over medium heat for about 10 minutes, stirring occasionally. Then add the potatoes. Simmer for 5-8 minutes until the potatoes soften. Turn off the heat and let the lagman sit.

Step 3

Place the prepared noodles in a plate and pour over the meat and vegetables.