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Fried halloumi cheese is a melt-in-your-mouth snack. Its homeland is considered to be the islands of the Mediterranean Sea, in particular, Cyprus. Halloumi cheese is made from goat and sheep milk. Its main property is a high melting point. This allows you to fry the cheese in a frying pan, while it will not spread, but will acquire a ruddy appetizing crust. Fried halloumi can be used in various recipes - in salads, pastries, with grilled vegetables. And the cheese itself can be fried on the grill, this will make it even tastier.

Step 1

Cut the cheese. Cut the halloumi cheese into slices no thicker than 1 cm. Dry the cheese with paper towels. Take a brush, dip it in olive oil and thoroughly coat the cheese on both sides. Put a non-stick frying pan on high heat. Place the cheese slices and fry for 1-2 minutes on each side until golden brown. Place the finished cheese on a plate.