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The frying pan recipe for dorado allows you to cook delicious fish with a crispy crust. It contains a large amount of iodine, as well as iron, calcium, phosphorus and other microelements. To prepare one serving of the dish, you will need a carcass weighing up to 400 grams. When buying dorado, pay attention to its scales. They should be shiny, without mucus and unpleasant odor.

Step 1

Season the dorado with spices. Place the fish in a bowl, pour lemon juice on all sides. Sprinkle with fish spices, salt, pepper. Rub the mixture well over the fish carcass on all sides.

Step 2

Bread the dorado. Pour flour into a dry bowl, roll the dorado in flour on all sides.

Step 3

Fry the fish. Place the frying pan on medium heat, pour in the vegetable oil. After 1 minute, when it heats up, put the fish in. Fry on each side for 10 minutes.