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Chanterelles are one of the healthiest and easiest to cook mushrooms. They can be cooked in different ways, but the fastest and most affordable recipe is chanterelle roast with onions. Fried chanterelles will be delicious if you choose the mushrooms correctly when buying: they should have a dense structure, bright color and a pleasant aroma. Chanterelles are best fried in a frying pan, although some recipes allow stewing them and cooking in the oven. Step-by-step execution of the recipe will allow you to create a tasty and nutritious dish.

Step 1

Fry the vegetables. Place 1 tbsp of butter in a small frying pan. Fry the onion until golden brown for 5 minutes. Set the pan aside. Coarsely chop the chanterelles. Melt 1 tbsp of butter in a separate frying pan and fry the mushrooms for 10 minutes.

Step 2

Finish cooking. When fried, the chanterelles release juice. Pour it into a separate bowl – you will need it for the sauce. Add the remaining butter to the pan with the chanterelles and fry for another 15 minutes. Season with pepper and salt. Add the fried onion and the juice obtained during the frying process. Stir.