The first mention of a recipe using mozzarella dates back to the 16th century. Mozzarella is an Italian young cheese. The secret of its special taste is that the milk for mozzarella is never pasteurized. Today, it is impossible to imagine Italian cuisine without this delicate white cheese. Add some mozzarella to fresh vegetables and easily turn an ordinary salad into a chef's dish.
Step 1
Cut bell peppers, tomatoes and cucumbers into medium cubes and place in a deep bowl.
Step 2
Chop the green salad coarsely or tear it with your hands. Chop the mozzarella at random, chop the greens finely. Add the lettuce, mozzarella and greens to the vegetables. Mix.
Step 3
Season the salad with olive oil, salt, pepper and your favorite spices. Mix. The salad is ready.
