A very beautiful and tasty dish. Just melts in your mouth! In addition, it is fashionable - recipes with fresh figs are now being introduced into their menu by chefs of many restaurants. By the way, this fruit appeared on the domestic market.
Grind greens, mix with honey, a little ceiling all together. Mix with curd. Wash the figs, dry them, cut along two perpendicular cuts and open slightly like a flower. Put cottage cheese inside the fig. Put under the grill. Cook for 6-7 minutes, until small scorch marks appear on the cottage cheese.