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Shchi is rightfully considered one of the most popular dishes of national Russian cuisine. The dish can be prepared with different ingredients, but the main and invariable one is cabbage.

Step 1

Shred the cabbage, cut the potatoes into small wedges.

Step 2

Grate the carrots on a coarse grater.

Step 3

Chop the onion.

Step 4

Chop the green parsley with garlic.

Step 5

Pour the onion, grated carrot and garlic into a heated frying pan. After thoroughly mixing the ingredients, fry them at medium power for another 5-7 minutes. Add salt and pepper to your taste.

Step 6

Place potatoes and cabbage in a saucepan. Cook for 3-5 minutes.

Step 7

Add sautéed vegetables to the soup.

Step 8

Mix the ingredients thoroughly and cook the soup for another 3-5 minutes.

Step 9

Distribute the shchi into portions. Serve with fresh finely chopped greens. Eat to your health!