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Forshmak with apple is a classic cold appetizer dish made from chopped herring fillet. Its recipe was formed back in the 18th century. Herring forshmak with apple gained its popularity thanks to Jewish culinary collections. However, the homeland of the dish is considered to be Prussian and Swedish cuisine. An appetizing and simple dish is prepared according to a step-by-step recipe very quickly. Forshmak is based on herring fillet, which should not be very salty. If you come across oversalted herring, put it in milk for an hour.

Step 1

Prepare the ingredients. Check that the herring fillet is boneless. Cut the fish into small pieces. Cut the onion into half rings. Squeeze 1 tbsp of juice from the lemon and sprinkle it over the onion. Leave to marinate for 5 minutes. Peel the apple and remove the core. Pour water over the loaf and leave it to soak.

Step 2

Mix the ingredients in a blender. Put the fish pieces, apple slices, pickled onions, soaked loaf, and vegetable oil into the blender. Grind everything using a blender. Grate the eggs on a fine grater. Add to the fish mixture and mix thoroughly. Season with salt and pepper. Put the dish in the refrigerator for 1 hour.