cookinero.com

The main difference between thick pancakes and regular ones is that they are incredibly airy. These are the pancakes, or pancakes, that are served in cafes and restaurants for breakfast. Pancakes are prepared, like classic pancakes, with milk and very simple ingredients. Fluffy pancakes will turn out just like from the cover of the menu.

Step 1

Prepare the dough for fluffy pancakes. In a deep bowl, beat the eggs, milk and sugar. In a separate bowl, mix the flour, baking powder and salt. Combine the two mixtures in one container, mix thoroughly.

Step 2

Melt the butter, pour it into the dough and mix again until smooth. Leave the dough for 10 minutes.

Step 3

Now you can bake pancakes. Melt a frying pan with vegetable oil. Pour the dough there, spreading it so that the pancake becomes round. Bake the pancakes for a minute on each side.

Step 4

When all the pancakes are ready, serve them in a stack on the table.