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Rastegai is a pie that got its name because of its appearance. It has the shape of a boat with an "unbuttoned" top. This pastry is usually served with first courses. Rastegai with fish turns out aromatic and filling, so it is suitable as a separate dish for tea.

Step 1

Add sugar and yeast to warm milk. Let it stand until the foam rises.

Step 2

Cut the fish into small cubes, add to the rice, salt and pepper. Mix thoroughly.

Step 3

Mix the yeast with flour, egg and butter. Cover the dough with a towel and put it in a warm place for 30 minutes.

Step 4

Divide the yeast dough into small balls and roll them out. Put the fish filling in the center and form a pie, as in the photo. Bake for 20 minutes.