cookinero.com

There are many ways to cook ukha. Several centuries ago, ukha was the name for broths with chicken or meat. Today, we call rich fish soup ukha. But not only fish fillets are suitable for this dish. Homemade fish soup from the head is also a fairly common version of fish soup.

Step 1

Cook the fish heads over low heat for 1-1.5 hours.

Step 2

Dice the onion, potato and carrot.

Step 3

Strain the finished broth, separate the meat from the heads and put it in a separate plate. Add potatoes, onions and carrots to the broth. Cook until the potatoes are ready (20-25 minutes). Add bay leaf, paprika, salt, pepper to the fish soup and cook for another 5-7 minutes.

Step 4

Add chopped herbs and meat to the fish soup and serve.