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Fish fried in breadcrumbs is an ideal option for lunch or dinner. It is best to use salmon fillet for this dish. You can also choose pike perch, bream, carp, grass carp, crucian carp, sturgeon or other fish. The secret to cooking fish in breadcrumbs is the freshness of the product - choose fresh, firm fish. The recipe for fish in breadcrumbs is simple and does not require much effort. You need to fry in a well-heated frying pan in hot oil.

Step 1

Prepare the breading. Take three small bowls. Pour flour into the first bowl. In the second, mix eggs and milk, add salt and pepper. Pour breadcrumbs into the third.

Step 2

Prepare the fish for frying. First roll the fish pieces in flour, then dip them in a bowl with the egg-milk mixture, roll the fish in the breading. The fish pieces are ready for frying.

Step 3

Fry the breaded fish. Pour oil into a heated frying pan with a thick bottom. Put the prepared pieces of fish into the oil. First fry the fish on one side, then turn it over. Cover the frying pan with a lid and continue frying for 5-7 minutes until done.