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Fettuccine with spinach
Ingredients
- Fettuccine pasta - 150 g
- Water - 1500 g
- Olive oil - 42.5 g
- Spinach - 30 g
- Cherry tomatoes - 200 g
- Parmesan - 10 g
Fettuccine with spinach is a popular dish among healthy eaters. Green spinach leaves complement pasta perfectly. Juicy tomatoes and aromatic parmesan will make this dish one of your favorites. The benefits of spinach cannot be denied. It is rich in minerals such as iron, potassium, zinc, magnesium, calcium.
Step 1
Combine the ingredients. Finely chop the spinach and add it to the pasta, mix.