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Fettuccine with seafood

Ingredients

Mussels - 100 g
Shrimps - 100 g
Squid - 100 g
Fettuccine pasta - 300 g
Chicken fillet - 150 g
Red onion - 100 g
Cream 33% fat - 200 g
Soy sauce - 45 g
Olive oil - 34 g
Lemon juice - 18 g

Seafood fettuccine is a light dish that is easily digested and provides energy for a long time. The recipe for seafood fettuccine in a creamy sauce includes shrimp, squid, mussels, and octopus. Seafood is a source of complete protein. If you think this will be enough, you can also include chicken fillet in the pasta recipe.

Step 1

Prepare the sauce. Fry the chicken in a saucepan with olive oil for 15 minutes. Add the onion and stir. After 4-5 minutes, add the mussels, shrimp, squid rings, pour in the lemon juice, add seafood spices and ground black pepper, and add the cream. Stir the sauce and let it simmer for 5-7 minutes. Pour in the soy sauce, stir, and let it simmer for 2-3 minutes.

Step 2

Combine ingredients. Place fettuccine in the saucepan with chicken and seafood and stir.