Fettuccine with chicken and mushrooms is pasta in a creamy sauce, reminiscent of French julienne in its taste. The recipe for fettuccine with chicken and mushrooms is laconic, only chicken, mushrooms, cream and pasta. Fettuccine pasta is made from durum wheat and includes egg yolk, which makes the pasta healthy and tasty. For a rich taste of the dish, all products must be fresh. You can take country cream.
Step 1
Prepare the sauce. In a frying pan heated to high heat, fry the chicken fillet in vegetable oil for 3-4 minutes. Add the mushrooms, salt and pepper, fry for 7-8 minutes, stirring occasionally.
Step 2
Combine the ingredients. Place the fettuccine in the pan with the sauce. Add the cream, stir and simmer for 2-3 minutes.
