Eggs stuffed with sprats are a well-known and familiar taste to many. This is a quick-cooking snack. It can be used to diversify a festive table or make a nutritious snack on weekdays. According to the recipe, the yolk of the egg that is stuffed is used for the filling. Be sure to boil the eggs hard. To do this, count 10 minutes from the moment the water boils, then remove from heat, drain the boiling water and pour in cold water. This will make the eggs easier to peel.
Step 1
Combine eggs and sprats. Remove sprats from the can and mash them with a fork. Add sprats to yolks, mix thoroughly.
Step 2
Prepare the filling. Add mayonnaise to the sprat-yolk mixture, salt and pepper, mix everything.
Step 3
Stuff the eggs. Using a teaspoon, fill the egg white halves with the filling.
