Pink salmon is a popular commercial fish with bright orange flesh. One of the favorite methods of cooking pink salmon is salting. Pieces of lightly salted pink salmon are great for making various appetizers, such as stuffed eggs. Stuffed eggs with pink salmon are a delicious and tender appetizer that will decorate any holiday table. In this recipe, we will show you not only how to cook stuffed eggs, but also how to serve them beautifully.
Step 1
Boil the chicken eggs hard for 10 minutes, cool well and peel.
Step 2
Carefully cut the eggs in half and separate the yolks.
Step 3
Chop the egg yolks.
Step 4
Cut the pink salmon into small pieces.
Step 5
Finely chop the parsley.
Step 6
In a bowl, combine pink salmon, yolks, parsley, mayonnaise and grainy mustard. Season to taste with pepper and mix.
Step 7
Fill the egg halves with the resulting mixture.
Step 8
Place the deviled eggs on a plate and garnish with cherry tomatoes and parsley.
