Eggs stuffed with cod liver are an appetizer that is often found at buffets and wedding celebrations. Chefs like the recipe for its ease of execution, and eaters like it for its rich taste. Choose natural canned goods marked "010" - this means that the product is made in accordance with GOST. Before buying, shake the jar with the product, if there are no gurgling sounds, feel free to put the product in the grocery basket.
Step 1
Finely chop the yolks or grate them.
Step 2
Mash the cod liver with a fork and add to the yolks.
Step 3
Add finely chopped dill, onion, mayonnaise and mix the filling thoroughly. Fill the egg whites with the filling.
