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Eggplant rolls with garlic are a quick and easy appetizer that is suitable for both a buffet and a simple family feast. First, you need to cut the eggplants into long slices and fry them on both sides. At this time, prepare the filling, which should be wrapped in each piece of eggplant. Garnish with fresh herbs.

Step 1

Cut the eggplants into thin slices and roll them in flour. Place them in a frying pan with plenty of oil and fry on both sides until lightly golden brown. Then place the finished eggplants on a paper towel to remove the oil.

Step 2

Crush or finely chop the garlic, grate the cheese on a fine grater and chop the dill. Add salt and pepper to taste, season the mixture with mayonnaise.

Step 3

Transfer the fried eggplant slices to a board and spread the filling on them in an even layer, roll them up. If necessary, secure the rolls with toothpicks or skewers.