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Egg liqueur is a low-alcohol drink containing cognac. According to the recipe for its preparation at home, you need egg yolks, condensed milk and a strong alcoholic drink. The liqueur turns out very sweet and viscous. It can be used for baking, soaking the cakes, and also for serving cocktails "Snezhok", "Casablanca", "Monaco". Egg liqueur is a homemade analogue of the more expensive alcoholic drink "Advocate".

Step 1

Combine the ingredients. Mix sugar with vanilla sugar. Beat this mixture with the yolks. Add condensed milk, cognac and stir until smooth.

Step 2

Place the liqueur in a water bath, then pour into bottles. Put a pot of water on the fire. Put the container with the liqueur in it. Keep stirring for 10 minutes in a water bath. Then strain and pour into bottles.