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Echpochmak is a dish created by Turkic nomads to restore strength during their travels. The secret to its satiety is in the meat filling and broth, which is poured through a hole in the top of the pie. This dish will please any man, and therefore it is very important to know how to cook it. But you can also make a dietary version of echpochmak with mushroom or exclusively potato filling.

Step 1

Make the dough. Mix the yeast with the flour. Then grind the margarine and add it to the flour, mixing thoroughly. Add salt and sugar. Then beat the egg and pour it in, gradually kneading the dough. Cover it with a towel and put it in a dry place for 30 minutes.

Step 2

Prepare the filling. Cut the potatoes, onions and meat into small pieces, mix, add salt and pepper.

Step 3

Make the pies. Divide the dough into small pieces, roll each into a flat pancake and put the filling on it. Fold the edges of the dough to the center to form a triangle, but leave a hole in the middle.

Step 4

Prepare the echpochmaks. Preheat the oven to 180 degrees. Place the pies on a baking sheet and put them in the oven for 30 minutes until the dough is golden brown.