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Duck with apples and oranges is a real explosion of flavors. But to achieve this effect, you should choose sour apples and sweet oranges. As a rule, ducks are sold in supermarkets already plucked. But sometimes you can notice the remaining hairs and feather stumps on them, which need to be removed. To do this, hold the bird over a switched-on burner, and then pluck the stumps with any suitable tweezers.

Step 1

Make the sauce. In a deep container, mix the wine vinegar, honey, horseradish, mustard and butter.

Step 2

Prepare the filling. Combine oranges, apples, sun-dried tomatoes, onions, bread cubes, cardamom. Salt. Mix.

Step 3

Prepare the duck. Place the duck in a baking dish. Place the stuffing inside the duck and secure the edges of the bird with toothpicks. Wrap the dish with the duck in foil. Place in the oven for 1.5 hours, preheated to 160 degrees. Then make small cuts on the sides and pour in the sauce. Increase the oven temperature to 200 degrees and place the duck in the oven to bake for another 30 minutes.