Chewing dried fruits just like that, even with tea, is not a very exciting experience. So you can get carried away...
Dates pour 0.5 cups of water and leave for 30 minutes. Put the dates together with the liquid in a blender, add honey and grind into a paste.
Soak raisins in water for 10 minutes. Drain the water, dry the raisins.
Spread the oatmeal in an even layer on a baking sheet and bake in the oven at 170ºС until golden brown, 10-12 minutes.
Finely chop nuts, peaches and dried apricots, mix in a bowl with cereal, add raisins and cherries.
Transfer the date paste to a heavy bottomed saucepan, add apple juice and cinnamon, bring to a boil and simmer, stirring occasionally, for 2 minutes. Allow to cool slightly and add to the oat-nut mixture, mix.
Put the resulting mixture on a baking sheet covered with parchment paper greased with vegetable oil, smooth it and also cover with parchment on top. Bake at 170ºС for 30 minutes. until golden.
Leave for 10 min. cool, then cut into 20 rectangles. Let them cool completely and wrap each in cling film, paper or foil.