Grate the peeled potatoes on a coarse grater and place them in a bowl. Squeeze the potatoes.
Add semolina, salt and pepper to the bowl with potatoes. Mix until smooth.
Form pancakes. The thinner, the better. Then lay baking paper on a baking tray. Place the potato pancakes on the tray and bake for 20 minutes.
Place the finished potato pancakes on a plate. Serve with sour cream. Enjoy!