Diet cream soup of champignons is one of the main hot dishes for those who watch their figure. Lenten pp cream soup of champignons is prepared on the basis of mushrooms. The recipe does not contain meat or potatoes. Mushroom soup can be cooked all year round, since champignons are always on sale. It remains only to choose high-quality young mushrooms, from which the dish will turn out incredibly tasty. Fresh champignons are white, caps and legs without damage, breaks, bruises.
Step 1
Boil the champignons. Place the mushrooms in a saucepan, pour in water and put on the fire. When the water boils, reduce the heat to low and cook the mushrooms for 10 minutes.
Step 2
Prepare the vegetables. Add the onion and carrot to the soup and continue cooking for 10 minutes.
Step 3
Make cream soup. Pour milk into boiling water, leave to simmer on low heat until all vegetables are soft. Salt and pepper the soup. Remove from heat and blend until smooth.
