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Nut roll is the perfect pastry for tea. Sweet dough, pieces of nuts that give it an excellent texture, and sugar caramel that complements the nut filling are the secret to a successful dessert. This delicious and aromatic roll is perfect for treating guests after a festive feast, as well as for a simple family tea party.

Step 1

Add dry yeast to a large bowl with sifted flour. Pour water into melted butter and mix well. In a separate bowl, beat 2 eggs with sugar and pour in butter and water, mix until smooth and add flour with yeast.

Step 2

Knead the dough with a mixer for 15-20 minutes, it should become elastic. Cover the dough with cling film or a towel and put it in a warm place for 60 minutes to rise.

Step 3

Grind the nuts in a blender into large crumbs, add sugar, cinnamon and mix. Then pour ½ of the beaten chicken egg into the filling and mix again.

Step 4

Punch down the risen dough and divide it into 2 equal parts. Sprinkle the table with flour, take one part and roll it out, spread half of the filling evenly on top, leaving 2 cm from the edge, and roll it up. Do the same with the second half of the dough.

Step 5

Line a baking tray with baking paper or foil and lay out the rolls. Brush them with the other half of the egg and sprinkle with ground nuts. Cover with a cloth napkin and let rise for 20 minutes. In the meantime, preheat the oven to 180℃ and place the baking tray with the blanks in it, bake for 40 minutes.