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Delicious gazpacho with tomato paste

Ingredients

Tomato - 360 g
Onions - 80 g
Bell pepper - 300 g
Cucumber - 240 g
Parsley - 20 g
Shrimps - 300 g
Tomato juice - 200 g
Olive oil - 80 g
White wine vinegar - 40 g

Many people really like cold gazpacho soup. But not everyone can cook it correctly, since the ingredients differ from description to description. To make gazpacho tasty, tender and, at the same time, satisfying hunger, as it turns out, you don't need many ingredients.

Step 1

Cut the tomato, cucumber and bell pepper into small cubes, chop the onion, then mix everything in a small container.

Step 2

Add vinegar, salt and pepper to taste, leave for 5 minutes, add tomato juice, cover and leave in the refrigerator for 20 minutes, add shrimp, drizzle with olive oil and add parsley.